{"id":265,"date":"2021-04-22T21:47:59","date_gmt":"2021-04-22T19:47:59","guid":{"rendered":"http:\/\/jahodyveseli.cz\/?p=265"},"modified":"2021-08-26T10:10:51","modified_gmt":"2021-08-26T08:10:51","slug":"jahodovy-pohar","status":"publish","type":"post","link":"https:\/\/jahodyveseli.cz\/index.php\/2021\/04\/22\/jahodovy-pohar\/","title":{"rendered":"JAHODOV\u00dd POH\u00c1R"},"content":{"rendered":"\n<p><strong>Suroviny:<\/strong><br>1 ks vanilkov\u00fd cukr<br>300 g m\u011bkk\u00fd tvaroh p\u0159\u00edpadn\u011b hust\u00e1 zakysan\u00e1 smetana<br>750 g jahody \u010derstv\u00e9&nbsp;<br>300 ml smetana ke \u0161leh\u00e1n\u00ed&nbsp;<br>150 g su\u0161enky m\u00e1slov\u00e9 nebo Lotus karamelov\u00e9<br>cukr krupice dle chuti<\/p>\n\n\n\n<p><strong>Postup p\u0159\u00edpravy:<\/strong><br>1. Ovocn\u00e1 vrstva: pokud budeme pou\u017e\u00edvat \u010derstv\u00e9 ovoce, m\u016f\u017eeme ho na dno sklenic d\u00e1t cel\u00e9 drobn\u00e9 nebo pokr\u00e1jen\u00e9, p\u0159\u00edpadn\u011b zlehka rozma\u010dkan\u00e9 a sm\u00edchan\u00e9 s trochou cukru.&nbsp;<br>2. Smetanov\u00fd kr\u00e9m: tvaroh (mascarpone) nebo kysanou smetanu vy\u0161leh\u00e1me s vanilkov\u00fdm cukrem a dle chuti i cukrem krupic\u00ed (mou\u010dkou). Pak zlehka vm\u00edch\u00e1me do tuha u\u0161lehanou smetanu.<br>3. Su\u0161enkov\u00e1 vrstva: su\u0161enky rozma\u010dk\u00e1me nebo rozmixujeme. P\u0159idat do nich m\u016f\u017eeme je\u0161t\u011b tro\u0161ku rozpu\u0161t\u011bn\u00e9ho m\u00e1sla.<br>4. Mno\u017estv\u00ed je orienta\u010dn\u00ed, z\u00e1le\u017e\u00ed na velikosti skleni\u010dek, po\u010dtu osob, objemu porc\u00ed&#8230; Vrstv\u00edme dle chuti ovoce, smetanov\u00fd kr\u00e9m, drcen\u00e9 su\u0161enky&#8230; Zdob\u00edme dle chuti kouskem ovoce, kr\u00e9mem&#8230; Nech\u00e1me p\u0159ed pod\u00e1v\u00e1n\u00edm vychladit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suroviny:1 ks vanilkov\u00fd cukr300 g m\u011bkk\u00fd tvaroh p\u0159\u00edpadn\u011b hust\u00e1 zakysan\u00e1 smetana750 g jahody \u010derstv\u00e9&nbsp;300 ml smetana ke \u0161leh\u00e1n\u00ed&nbsp;150 g su\u0161enky [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/jahodyveseli.cz\/index.php\/wp-json\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jahodyveseli.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jahodyveseli.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jahodyveseli.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jahodyveseli.cz\/index.php\/wp-json\/wp\/v2\/comments?post=265"}],"version-history":[{"count":2,"href":"https:\/\/jahodyveseli.cz\/index.php\/wp-json\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":336,"href":"https:\/\/jahodyveseli.cz\/index.php\/wp-json\/wp\/v2\/posts\/265\/revisions\/336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jahodyveseli.cz\/index.php\/wp-json\/wp\/v2\/media\/266"}],"wp:attachment":[{"href":"https:\/\/jahodyveseli.cz\/index.php\/wp-json\/wp\/v2\/media?parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jahodyveseli.cz\/index.php\/wp-json\/wp\/v2\/categories?post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jahodyveseli.cz\/index.php\/wp-json\/wp\/v2\/tags?post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}